For more than 25 years, West Street Deli has been serving toasted sandwiches, homemade soups, and scratch-made specialties in the heart of Ames’ Campustown district. Since taking ownership in 2019, Matthew White has worked to preserve the deli’s reputation while building on the traditions that made it a local favorite.
White was no stranger to the restaurant industry when the opportunity arose. Having previously managed kitchens at Wallaby’s Bar & Grille and Dublin Bay Irish Pub & Grill, he understood the operational side of running a successful food business. The chance to take over West Street Deli was especially meaningful because of his connection to its founder, John Runner, whom White grew up with.
“I believe West Street Deli was officially established in Fall 1999 or January 2000,” White said. “We are the original toasted sandwich in Ames.”
Over the years, the deli has become a fixture in Campustown, serving generations of Iowa State students while also attracting local residents and workers from across the community. Its longevity is a testament to a simple formula: quality ingredients, consistency, and a loyal customer base that continues to return year after year.
That commitment to quality remains at the center of the deli’s identity. Unlike many sandwich shops, West Street Deli prepares much of its menu from scratch. Homemade soups, chili, breads, and desserts are staples, while many of the meats are prepared in-house.
“We make just about everything from scratch from soup and chili to our homemade buns,” White said. “We even grind, season, mix and smoke our own pepperoni and andouille sausage, as well as turkey breasts, pork loins, pork belly for specials and briskets from time to time.”
The deli’s menu also reflects changing customer tastes, offering a wide variety of vegetarian sandwich options alongside its smoked meats and signature toasted sandwiches. With a team of five to six employees, White focuses on maintaining consistency and quality in every order.
“I believe that quality is what matters,” he said. “Even if it takes more time and may cost us a little more to make, it is worth it in the long run.”
Today, West Street Deli remains a popular lunch destination for students, faculty, residents, and visitors alike. Located in Campustown, the deli is easy to access, with plenty of free parking available behind the building.
Learn more about West Street Deli on their website: www.WestStreetDeliAmes.com